Curated for you
Let Petruzzello’s bring elegance and flavor to your next event with our award-winning catering. From intimate gatherings to large celebrations, our culinary team creates custom menus tailored to your vision, paired with professional service that ensures a seamless experience your guests will rave about.
Catering Elegance, One Event at a Time
Let our award-winning cuisine and service make your next gathering unforgettable.
Petruzzello’s Menus
Event Package 2026–2027
- Family Style Dinner
- Plated Filet & Chicken Combo – Add $6.50
- Standard Bar
- Butler Passed Signature Cocktail
- Butler Chef Selection Hors D’Oeuvres
- Champagne Toast at Head Table
- Gold Chiavari Chairs
- Late Night Snack: Pizza or Nacho Bar
- Choice of Color Linen Napkin
- Cake Cutting
- White Glove Service
2026 Friday Price: $84.00 per person
2026 Saturday Price: $96.00 per person
6% Sales Tax • 19% Service Charge (Gratuities Optional) • Package Upgrades Available Upon Request • New Contracts Only • Restrictions Apply • Add $2 for 2027
Winter Package (January–April 2026)
- Buffet Style Dinner
- Family Style Dinner – Add $2.00
- Standard Bar
- Butler Passed Signature Cocktail
- Champagne Toast at Head Table
- Gold Chiavari Chairs
- Choice of Color Linen Napkin
- Cake Cutting
- White Glove Service
Friday Price: $57.00 per person
Saturday Price: $62.00 per person
Add 6% Sales Tax • 19% Service Charge (Gratuities Optional) • Package Upgrades Available Upon Request • New Contracts Only • Restrictions Apply • Add $2.00 for 2027
Late Night Snacks
Pizza Paradise
Cheese & Pepperoni
$5.95/person
Nacho Bar
Tortilla Chips, Nacho Cheese, Seasoned Ground Beef, Refried Beans, Sour Cream, Guacamole, Tomatoes, Shredded Lettuce, Onions, Jalapeños, Salsa
$5.95/person
Coney Craze
Hot Dogs, Chili, Buns, Relish, Ketchup, Mustard, Cheese
$7.50/person • Add French Fries $2.00/person
Perfect Pretzels
Bavarian Pretzels, Nacho Cheese, Yellow Mustard, Honey Mustard, Garlic Butter, Ranch
$6.50/person
Ice Cream Cart
Assorted Ice Cream Novelties
$5.00/person (Plus $100 Cart Rental)
Cider and Donut Delight
Plain and Cinnamon Sugar Donuts, Apple Cider
$6.50/person
Taco Bell
Soft and Hard Shell Beef Tacos, Sour Cream, Hot & Mild Taco Bell Sauce
$7.95/person (Plus $75 for Drive Through Facade Rental)
Sensational Sliders
Beef Patties, Grilled Onions, Pickles, Slider Rolls, Ketchup, Mustard, Cheese
$7.95/person • Add French Fries $2.00/person
French Fry Fanatic
Regular Cut Fries, Tater Tots, Waffle Fries, Nacho Cheese, Chili, Onions, Ketchup, Ranch
$6.95/person
Hot Cocoa, Milk and Cookies
Hot Cocoa, Milk, Assorted Cookies, Marshmallows, Whip Cream
$6.00/person
$1.50 per person for outside Late Night Snack (licensed caterer only)
Dessert Tables
Sweet Treat Station
Dessert delicacies served in martini glasses.
- Chef’s Choice of Three – $6.95/per person
- Your Choice of Three – $7.50/per person
Apple Crisp, Keylime, German Chocolate, Strawberry Shortcake, Lemon Meringue, Pumpkin Cheesecake, Chocolate S’more, Chocolate Mousse, Tiramisu, Whipped Cheesecake, Peach or Cherry Cobbler
Petruzzello’s European Finale
Fresh Fruit & Berries • Assorted Miniature Pastries • Assorted Tortes, Cheesecakes & Mousse
$12.95/person
Petruzzello’s Chocolate Fountain Fantasy
*Based on availability
Chocolate Fountain • Fresh Fruit • Assorted Dessert Delicacies
$5.50/person
Plus 6% Sales Tax • 19% Service Fee • Gratuities optional • $1.50 per person for outside dessert table (licensed caterer only)
Hors D’Oeuvres
On Display or Butler Passed
Hot Hors D’Oeuvres
- Butler Passed Chef’s Selection (min. 3 items) – $11.95
- Petite Assorted Quiche – $5.95
- Assorted Spring Rolls with Plum Sauce – $5.50
- Maryland Crab Cakes – $7.50
- Mini Mushroom Tarts – $5.75
- Mushroom Caps Florentine – $5.75
- Petite Tenderloin Brochettes – $6.50
- Crab Pastry Pinwheels – $5.75
- +Sliced Tenderloin on Rolls – $7.95
- Meatballs with Tri-color Roasted Peppers – $4.95
- Breaded Shrimp – $6.50
- Sauteed Garlic Shrimp – at market
- Petite Chicken Teriyaki Brochettes – $5.50
- Spanakopita (spinach pie triangles) – $5.50
- Mini Beef Sliders – $6.50
- Southwestern Chicken Canapés – $5.75
- Franks in a Blanket – $5.50
- Gourmet Grilled Cheese – $5.50
- Roasted Vegetable Pinwheels – $5.50
- Pizza Siciliano – $5.50
Cold Hors D’Oeuvres
- Assorted Fruit Display – $6.50
- Vegetables and Dip Display – $6.00
- Imported & Domestic Cheese Display – $7.50
- Butler Passed Cheese & Crackers – $6.25
- Antipasto Display – Price based on selection
- Prosciutto Ham & Melon – $5.95
- Caprese Skewers – $5.50
- Tomato Basil Bruschetta – $5.50
- Assorted Bruschetta Display – $6.75
- Chilled Shrimp Bowl – at market
- Crab Claws – at market
- Shrimp Cocktail Shooters – $8.95
- Hummus Shooters – $5.75
Prices are per person for 1 hour • Plus 6% Sales Tax • 19% Service Fee • Gratuities optional
+ Items are cooked to your preference. Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of food borne illness.
Dinner Menus 2026
Buffet Menu
Includes Standard bar, soft drinks, coffee, tea, dinner rolls & butter.
Salad – Choice of One (served to tables)
- Garden Fresh with House Dressing
- Midwestern Field Greens with Raspberry Vinaigrette (add $2.50)
- Caesar (add $2.50)
Buffet Includes
Assortment of Cold Salads and Fresh Fruit Platter
Entrée – Choice of Two
- +Carved Top Round of Beef Au Jus
- Chicken Breast Piccata with Lemon, Capers, Artichokes & Mushrooms
- Chicken Breast Siciliano
- Chicken Breast Guiseppe
- Chicken Breast Marsala
- Italian or Polish Sausage
- Italian Meatballs with Tri-color Roasted Pepper
- Roasted Pork Loin with Michigan Stuffing or Wild Rice
- +Carved Top Sirloin Au Jus (add $5.50)
- +Carved Top Tenderloin with Zip Sauce (add $7.95)
- Boston Scrod or Broiled Salmon with Lemon Caper Sauce (add $5.00)
Pasta – Choice of One
- Penne with Meat Sauce or Tomato Basil Sauce
- Penne with Palomino
- Pasta a la Grecque
- Farfalle Primavera
- Fettuccine Alfredo (add $1.95)
- Cheese Tortellini with Palomino or Porcini Mushroom Sauce (add $2.50)
Potato – Choice of One
- Special Whipped
- Mashed
- New Parsley
- Herb Roasted
- Anna
Vegetable – Choice of One
- Vegetable Medley
- Whole Green Beans
- Buttered Corn
Dessert – Choice of One
- Ice Cream
- Cordial Mousse
- Whipped Cheesecake
- Cherries Jubilee or Bananas Flambé (add $2.50)
- Assorted Pastry Tray (add $7.95)
- Glittering Baked Alaska (add $3.50)
- Fruit Sorbet (add $2.50)
*Sunday–Friday: $58.00/person • Saturday: $68.00/person
Plus 6% Sales Tax • 19% Service Fee • Gratuities optional • 2027 Price – Add $1.00/person • 2028 Price – Add $2.00/person • Please refer to our bar service page for available upgrades • *Sunday–Friday prices do not apply for holiday weekends
+ Items are cooked to your preference. Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of food borne illness.
Family Style Menu
Includes Standard bar, soft drinks, coffee, tea, dinner rolls & butter.
Appetizer
- Fancy Antipasto (add $6.95)
- Mezza Tray (add $6.95)
Salad – Choice of One
- Garden Salad with House Dressing
- Midwestern Field Greens with Raspberry Vinaigrette (add $2.50)
- Caesar (add $2.50)
Entrée – Choice of Two
- +Top Round of Beef Au Jus
- Chicken Breast Piccata with Lemon, Capers, Artichokes & Mushrooms
- Chicken Breast Siciliano
- Chicken Breast Guiseppe
- Chicken Breast Marsala
- Italian or Polish Sausage
- Italian Meatballs with Tri-color Roasted Pepper
- Roasted Pork Loin with Michigan Stuffing or Wild Rice
- +Sliced Sirloin Au Jus (add $6.95)
- +Roasted Tenderloin with Zip Sauce (add $7.95)
- Boston Scrod or Broiled Salmon with Lemon Caper Sauce (add $5.00)
Pasta – Choice of One
- Penne with Meat Sauce or Tomato Basil Sauce
- Penne with Palomino
- Pasta a la Grecque
- Farfalle Primavera
- Fettuccine Alfredo (add $1.95)
- Cheese Tortellini with Palomino or Porcini Mushroom Sauce (add $2.50)
Potato – Choice of One
- Special Whipped
- Mashed
- New Parsley
- Herb Roasted
- Anna
Vegetable – Choice of One
- Vegetable Medley
- Buttered Corn
- Whole Green Beans
Dessert – Choice of One
- Cordial Mousse
- Ice Cream
- Whipped Cheesecake
- Assorted Pastry Tray (add $7.95)
- Cherries Jubilee (add $2.50)
- Bananas Flambé (add $2.50)
- Glittering Baked Alaska (add $3.50)
- Fruit Sorbet (add $2.50)
*Sunday–Friday: $60.00/person • Saturday: $70.00/person
Plus 6% Sales Tax • 19% Service Fee • Gratuities optional • 2027 Price – Add $1.00/person • 2028 Price – Add $2.00/person • Please refer to our bar services page for available upgrades • *Sunday–Friday prices do not apply for holiday weekends
+ Items are cooked to your preference. Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of food borne illness.
Plated Dinners
Includes Standard bar, soft drinks, coffee, tea, dinner rolls & butter.
Appetizer – Served Family Style
- Fancy Antipasto (add $6.95)
- Mezza Tray (add $6.95)
Salad – Choice of One
- Garden Fresh with House Dressing
- Field Greens with Raspberry Vinaigrette (add $2.50)
- Caesar (add $2.50)
Pasta – Choice of One
- Penne with Meat Sauce or Tomato Basil Sauce
- Penne with Palomino
- Pasta a la Grecque
- Farfalle Primavera
- Fettuccine Alfredo (add $1.95)
- Cheese Tortellini with Palomino or Porcini Mushroom Sauce (add $2.50)
Entrée – Choice of One
- +New York Sirloin with Zip Sauce – $72.25
- Chicken Guiseppe – $69.95
- *Filet of Beef Mignon with Zip Sauce – $74.25
- *Roasted Tenderloin Medallions – $74.25
- *Sliced Tenderloin of Beef with Garlic Shrimp – $76.00
- *Sliced Tenderloin of Beef with Chicken Breast Piccata – $76.50
- Chicken Piccata – White Wine Sauce, Capers, Artichokes, Lemon & Mushrooms – $69.95
- Baked Salmon with Lemon Caper Sauce – $72.95
- Chicken Marsala – $69.95
- Vegetarian Plate – $67.95
Potato – Choice of One
- Baked with Sour Cream and Chives
- New Parsley
- Herb Roasted
- Anna
- Special Whipped
- Mashed
Vegetable – Choice of One
- Whole Green Beans
- Vegetable Medley
- Steamed Broccoli
- Asparagus (add $3.00)
Dessert – Choice of One
- Ice Cream
- Cordial Mousse
- Whipped Cheesecake
- Assorted Pastry Tray (add $7.95)
- Cherries Jubilee (add $2.50)
- Bananas Flambé (add $2.50)
- Glittering Baked Alaska (add $3.50)
- Fruit Sorbet (add $2.50)
Pricing: Deduct $5.00/person for Sunday–Friday dates.
2027 Price – Add $1.00/person • 2028 Price – Add $2.00/person • *Sunday–Friday prices do not apply for holiday weekends
Plus 6% Sales Tax • 19% Service Fee • Gratuities optional • Please refer to our bar services page for available upgrades.
+ Items are cooked to your preference. Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of food borne illness.
Bar Service
*Standard Bar Service
Included with dinner menus.
House Brands – Gin, Whiskey, Scotch, Vodka, Rum, Sweet & Dry Vermouth, Bourbon, Red, Blush & White Wine, Soft Drinks, Beer, Juices – Orange, Tomato, Cranberry, Pineapple, Grapefruit and Garnishes.
*Premium Bar Service – $10.50/person
Tanqueray Gin, Canadian Club, Johnnie Walker Red Scotch, Tito’s Vodka, Bacardi Rum, Jack Daniels Bourbon, Captain Morgans Spiced Rum, Peach Schnapps, Sweet & Dry Vermouth, Red, White & Blush Wines, Soft Drinks, Beer, Juices – Orange, Tomato, Cranberry, Pineapple, Grapefruit & Garnishes. Served after dinner – Kahlua & Baileys.
*Superior Bar Service – $12.50/person
Tanqueray Gin, Canadian Club, Johnnie Walker Red Scotch, Tito’s Vodka, Bacardi Rum, Jack Daniels Bourbon, Hennessy, Captain Morgans Spiced Rum, Peach Schnapps, Sweet & Dry Vermouth, Red, White & Blush Wines, Soft Drinks, Beer, Juices – Orange, Tomato, Cranberry, Pineapple, Grapefruit & Garnishes.
*Ultimate Bar Service – $15.50/person
Superior Bar plus Grey Goose, Crown Royal, Ketel One, Johnnie Walker Black, 1800 Tequila.
*Ultimate Plus Service – $20.50/person
Ultimate Bar plus Glenlivet 12 yr, Casamigos Reposado, Hendrick’s Gin, Woodford Reserve.
*Brands of equal value may be substituted.
Bartender Fees
$125.00 each for up to 6 hours; additional time $50.00/hour.
Cash Bar
Bartender fee of $125.00. Minimum $250.00 in bar sales required.
Pre-Reception Beverage Service Options
- Soft Drinks and Water Only – $2.95/person
- Soft Drinks, Beer and Wine – $4.50/person
Additional Options
- Sparkling Non-Alcoholic – $16/bottle
- House Table Wine – $25/bottle (recommend 2 bottles/table to serve 10 people – Merlot, Chardonnay, Moscato Rosé or Cabernet Sauvignon)
- House Champagne or Spumante (one bottle per table or one hour passed) – $2.50/person
- Cappuccino and Espresso served after dinner from bar – $3.95/person
- Gourmet Coffee Bar – $2.95/person
Customized bar packages available upon request. Ask about Caymus and other specialty wine upgrades.